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Rhubarb Drop Cookies


Rhubarb Drop Cookies Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 cup chopped rhubarb
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped nuts (optional)
  • 3 tablespoons flax seeds (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 94
Total Fat 4.3g
Saturated Fat 1.8g
Cholesterol 13mg
Sodium 102mg
Total Carbohydrate 13.2g
Dietary Fiber 0.7g
Sugars 6.9g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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