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Rhubarb Custard Pie IV

Rhubarb Custard Pie IV Recipe

  • 1 (9 inch) pie shell
  • 2 cups chopped rhubarb
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 4 teaspoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 212
Total Fat 6.6g
Saturated Fat 1.3g
Cholesterol 53mg
Sodium 122mg
Total Carbohydrate 36g
Dietary Fiber 0.8g
Sugars 26.3g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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