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Rhubarb Custard Pie III

Rhubarb Custard Pie III Recipe

  • 1 (9 inch) pie shell
  • 2 cups diced rhubarb
  • 2 egg yolks
  • 2 egg whites
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 1/2 tablespoons all-purpose flour
  • 1 3/4 cups scalded milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 209
Total Fat 7.4g
Saturated Fat 1.9g
Cholesterol 55mg
Sodium 190mg
Total Carbohydrate 31.8g
Dietary Fiber 0.7g
Sugars 22.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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