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Rhubarb Custard Pie II


Rhubarb Custard Pie II Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 3 eggs
  • 2 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 tablespoon butter
  • 4 cups diced rhubarb
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 492
Total Fat 18.5g
Saturated Fat 5.3g
Cholesterol 84mg
Sodium 275mg
Total Carbohydrate 76.7g
Dietary Fiber 2.9g
Sugars 51.2g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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