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Rhubarb Custard Pie I

Rhubarb Custard Pie I Recipe

  • 2 1/2 cups rhubarb, cut into 1/2 inch pieces
  • 2 egg yolks
  • 1 cup white sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 2 (9 inch) unbaked pie crusts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 361
Total Fat 16.8g
Saturated Fat 3.4g
Cholesterol 55mg
Sodium 293mg
Total Carbohydrate 50.1g
Dietary Fiber 1.2g
Sugars 25.4g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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