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Rhubarb Crumble on the Grill


Rhubarb Crumble on the Grill Recipe

Ingredients:
  • 6 pieces of foil 12x12 inches
  • 6 pieces of parchment paper 12x12 inches
  • 18 oz (500g) rhubarb
  • 1/3 cups sugar
  • 11 tbsp (75g) butter
  • 2/3 cups and 3 tbsp (2 dl) flour
  • 2/3 cups (1 dl) oats
  • 4 tbsp ( dl) sugar
  • Topping (optional):
  • Vanilla ice cream or whipped cream
Directions:
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