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Rhubarb Crumble on the Grill
- 6 pieces of foil 12x12 inches
- 6 pieces of parchment paper 12x12 inches
- 18 oz (500g) rhubarb
- 1/3 cups sugar
- 11 tbsp (75g) butter
- 2/3 cups and 3 tbsp (2 dl) flour
- 2/3 cups (1 dl) oats
- 4 tbsp ( dl) sugar
- Topping (optional):
- Vanilla ice cream or whipped cream
Directions:View on Delishhh
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