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Rhubarb Crumble Pie

Rhubarb Crumble Pie Recipe

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 1/3 cup shortening, melted
  • 3 cups diced rhubarb
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 290
Total Fat 10.9g
Saturated Fat 3.2g
Cholesterol 4mg
Sodium 86mg
Total Carbohydrate 45.9g
Dietary Fiber 2.3g
Sugars 25.6g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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