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Rhubarb Cream Pie


Rhubarb Cream Pie Recipe

Ingredients:
  • 1 (9 inch) deep dish pie crust
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 317
Total Fat 9.6g
Saturated Fat 3.1g
Cholesterol 79mg
Sodium 176mg
Total Carbohydrate 54.8g
Dietary Fiber 1.5g
Sugars 39.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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