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Rhubarb Consommé with Summer Berries

Rhubarb Consommé with Summer Berries Recipe

  • Approximately 8 medium-length stalks (2 pounds) dark red rhubarb
  • 1 cup sugar
  • 1-foot-square piece of cheesecloth
  • Strainer
  • Ice bath
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 160kcal (8%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 35g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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