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Rhubarb Cobbler

Rhubarb Cobbler Recipe

  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 4 cups chopped rhubarb
  • 1 tablespoon water
  • 1 tablespoon butter, diced
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 egg, beaten
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 218
Total Fat 7.3g
Saturated Fat 4.4g
Cholesterol 41mg
Sodium 205mg
Total Carbohydrate 36.3g
Dietary Fiber 1.5g
Sugars 21.8g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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