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Rhubarb Cherry Pie
- 2 cups chopped rhubarb
- 1 (21 ounce) can cherry pie filling
- 3/4 cup white sugar
- 2 1/2 teaspoons quick-cooking tapioca
- 1 recipe Pastry for double-crust pie (9 inches)
- 1 tablespoon white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1.9g|
|Total Carbohydrate 53.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|