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Rhubarb Cherry Pie


Rhubarb Cherry Pie Recipe

Ingredients:
  • 2 cups chopped rhubarb
  • 1 (21 ounce) can cherry pie filling
  • 3/4 cup white sugar
  • 2 1/2 teaspoons quick-cooking tapioca
  • 1 recipe Pastry for double-crust pie (9 inches)
  • 1 tablespoon white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 287
Total Fat 7.6g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 132mg
Total Carbohydrate 53.5g
Dietary Fiber 1.8g
Sugars 20.7g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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