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Rhubarb Cherry Crisp

Rhubarb Cherry Crisp Recipe

  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 (21 ounce) can cherry pie filling
  • 1/2 teaspoon almond extract
  • 4 cups chopped fresh rhubarb
  • CRUST:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup margarine or butter
  • 1/4 cup finely chopped pecans or walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 495
Total Fat 14.6g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 226mg
Total Carbohydrate 88.5g
Dietary Fiber 3.3g
Sugars 43.6g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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