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Rhubarb Cheesecake Pie

Rhubarb Cheesecake Pie Recipe

  • 1/4 cup cornstarch
  • 1 cup white sugar
  • 1 pinch salt
  • 1/2 cup water
  • 3 cups chopped rhubarb
  • 1 (9 inch) prebaked deep dish pie shell
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 446
Total Fat 18.5g
Saturated Fat 9g
Cholesterol 84mg
Sodium 297mg
Total Carbohydrate 67.5g
Dietary Fiber 1.2g
Sugars 51.7g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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