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Rhubarb Cheesecake


Rhubarb Cheesecake Recipe

Ingredients:
  • Crust:
  • 9 oz (250g) graham cracker
  • 7 tbsp (100g) salted butter, melted
  • Filling:
  • 3 cups chopped rhubarb (frozen is fine)
  • 1/2 cup white sugar
  • 2 tbsp all-purpose flour
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 2 eggs
  • Topping (Optional):
  • 1 cup sour cream
  • 2 tsp white sugar
  • 1 tsp vanilla extract
Directions:
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Rank

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