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Rhubarb Cheesecake

Rhubarb Cheesecake Recipe

  • 1 (9 inch) unbaked pie shell
  • 3 cups chopped fresh rhubarb
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 24.5g
Saturated Fat 12.1g
Cholesterol 96mg
Sodium 234mg
Total Carbohydrate 44.8g
Dietary Fiber 1.7g
Sugars 28.9g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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