Rhubarb Cheese Pie

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Ingredients:

• 1 (9 inch) unbaked pie shell
• 1/3 cup white sugar
• 1 tablespoon all-purpose flour
• 2 cups chopped fresh rhubarb
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar
• 2 eggs
• 1 cup sour cream
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 379
Total Fat 24.6g
Saturated Fat 12.2g
Cholesterol 96mg
Sodium 234mg
Total Carbohydrate 34.3g
Dietary Fiber 1.4g
Sugars 20.4g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.