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Rhubarb Cheese Pie

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Ingredients:
- 1 (9 inch) unbaked pie shell
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 2 cups chopped fresh rhubarb
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 2 eggs
- 1 cup sour cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 379 | |
Total Fat 24.6g | |
Saturated Fat 12.2g | |
Cholesterol 96mg | |
Sodium 234mg | |
Total Carbohydrate 34.3g | |
Dietary Fiber 1.4g | |
Sugars 20.4g | |
Protein 6.4g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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