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Rhubarb Cake III


Rhubarb Cake III Recipe

Ingredients:
  • 2 cups finely chopped rhubarb
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/8 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped almonds
  •  
  • 4 tablespoons all-purpose flour
  • 4 tablespoons brown sugar
  • 4 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 401
Total Fat 15.7g
Saturated Fat 8.7g
Cholesterol 67mg
Sodium 328mg
Total Carbohydrate 61.3g
Dietary Fiber 1.9g
Sugars 40.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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