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Rhubarb Cake II


Rhubarb Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 4 cups rhubarb, chopped
  • 1 (3 ounce) package raspberry flavored Jell-O® mix
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 1 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 168
Total Fat 6.4g
Saturated Fat 2.8g
Cholesterol 11mg
Sodium 182mg
Total Carbohydrate 27g
Dietary Fiber 0.6g
Sugars 18.8g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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