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Rhubarb Cake II
- 1 (18.25 ounce) package yellow cake mix
- 4 cups rhubarb, chopped
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 3/4 cup white sugar
- 1/2 cup butter
- 1 cup water
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 2.8g|
|Total Carbohydrate 27g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|