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Rhubarb Brunch Cake


Rhubarb Brunch Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 4 cups sliced fresh or frozen rhubarb
  • 1 cup sugar
  • 1 pint heavy cream
  • Whipped cream or powdered sugar for garnish (optional)
Directions:
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Rank

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