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Rhubarb Bread Pudding

Rhubarb Bread Pudding Recipe

  • 8 slices bread without crusts, toasted and cubed
  • 1 1/2 cups milk
  • 1/4 cup butter or margarine
  • 5 eggs
  • 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced rhubarb
  • 1/4 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 299
Total Fat 16.9g
Saturated Fat 7.4g
Cholesterol 201mg
Sodium 463mg
Total Carbohydrate 27.1g
Dietary Fiber 1.9g
Sugars 9.2g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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