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- 1/4 cup water
- 1 pound rhubarb, trimmed and cut into 1/2-inch chunks
- 2 pounds Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
- 1/4 cup-1/2 cup sugar, depending on how sweet you want the applesauce (I used 1/4 cup)
- 1/2 teaspoon ground cinnamon
Directions:View on Two Peas and Their Pod
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