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Rhubarb, Apple and Pineapple Pie
- Deep Dish Double Crust Classic Crisco Pie Crust
- 1 cup sugar
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 1/8 teaspoon salt
- 1 cup peeled, cored, chopped McIntosh apple, (about 1/3 pound or 1 medium)
- 1 teaspoon lemon juice
- 2 cups fresh or frozen cut rhubarb, cut into 1/2 inch pieces
- 1/2 cup drained crushed pineapple
- 1/4 cup honey
- 1 tablespoon butter
Directions:View on Pillsbury Baking
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