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Rhubarb, Apple and Pineapple Pie


Rhubarb, Apple and Pineapple Pie Recipe

Ingredients:
  • CRUST
  • Deep Dish Double Crust Classic Crisco Pie Crust
  • FILLING
  • 1 cup sugar
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/8 teaspoon salt
  • 1 cup peeled, cored, chopped McIntosh apple, (about 1/3 pound or 1 medium)
  • 1 teaspoon lemon juice
  • 2 cups fresh or frozen cut rhubarb, cut into 1/2 inch pieces
  • 1/2 cup drained crushed pineapple
  • 1/4 cup honey
  • 1 tablespoon butter
Directions:
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Rank

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