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Rhubarb-Strawberry Pie (Reader Recipe From Melanie Scherenzel)


Rhubarb-Strawberry Pie (Reader Recipe From Melanie Scherenzel) Recipe

Ingredients:
  • 2 pounds rhubarb, cut into 1-inch pieces (about 7 cups)
  • 1/2 pounds strawberries, sliced (about 1 12 cups)
  • 1 cup sugar, plus more for sprinkling
  • 3 tablespoons all-purpose flour
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 2 large eggs
  • 2 store-bought refrigerated rolled piecrusts
Directions:
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