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Rhubarb-Peach Crisp

Rhubarb-Peach Crisp Recipe

  • 5 cups chopped rhubarb
  • 1 cup chopped peach
  • 1 1/2 cups white sugar, or to taste
  • 1/4 cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick oats
  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 280
Total Fat 9.2g
Saturated Fat 5.6g
Cholesterol 23mg
Sodium 68mg
Total Carbohydrate 48.3g
Dietary Fiber 1.6g
Sugars 33.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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