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Rhubarb-Mascarpone Mousse Cake


Rhubarb-Mascarpone Mousse Cake Recipe

Ingredients:
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 stick (4 tablespoons) unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg, at room temperature 30 minutes
  • 1 teaspoon vanilla
  • 1/3 cup whole milk
  • 1/2 cup strawberry or strawberry-rhubarb jam
  • 2 pounds rhubarb, cut into 1-inch pieces (8 cups)
  • 1 1/2 cups sugar, divided
  • 1/2 cup water, divided
  • 3 teaspoons unflavored gelatin (less than 2 packages)
  • 1 cup (8 ounces) mascarpone
  • 3/4 cup chilled heavy cream
  • 1 teaspoon vanilla
  • Vegetable oil for greasing pan
  • 1 1/2 teaspoons unflavored gelatin
  • 3 tablespoons water
  • 1 cup rhubarb syrup (see below)
  • a few small strawberries, such as tri-star or wild strawberries with their leaves (optional)
  • 1 (9-inch) round cake pan; 1 (10-inch) round spring-form pan with removable bottom
Directions:
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