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Rhubarb-Chipotle Sausage


Rhubarb-Chipotle Sausage Recipe

Ingredients:
  • 2 cups rhubarb, cut into 1/2-inch pieces
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1/4 cup ruby port wine
  • 2 tablespoons white sugar
  • 5 pounds ground pork
  • 2 teaspoons salt, or to taste
  • 2 teaspoons ground black pepper, or to taste
  • 1 tablespoon vegetable oil
  • 30 dried corn husks, or as needed
  • kitchen twine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 169
Total Fat 11.4g
Saturated Fat 4.1g
Cholesterol 49mg
Sodium 223mg
Total Carbohydrate 1.8g
Dietary Fiber 0.4g
Sugars 0.9g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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