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Rhubarb-Braised Chicken Thighs Recipe


Rhubarb-Braised Chicken Thighs Recipe Recipe

Ingredients:
  • 8 bone-in, skin-on chicken thighs (about 3 pounds)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 medium shallots, finely chopped
  • 2 tablespoons finely chopped fresh ginger
  • 1 teaspoon ground cardamom
  • 1/2 cup dry sherry
  • 1 cup low-sodium chicken stock
  • 1/4 cup honey
  • 1/4 cup freshly squeezed orange juice (from about 1 medium)
  • 1 pound rhubarb stalks, medium dice
Directions:
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