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Rhubarb-Almond Bars Recipe


Rhubarb-Almond Bars Recipe Recipe

Ingredients:
  • 1 1/2 pounds rhubarb stalks, cut into 1/2-inch pieces (about 6 cups)
  • 2 cups granulated sugar
  • 2 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon fine salt
  • 2 sticks (8 ounces) frozen unsalted butter
  • 2 large egg yolks
  • 2/3 cup whole unsalted almonds, toasted and coarsely chopped
Directions:
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