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Rhode Island Steamed Mussels


Rhode Island Steamed Mussels Recipe

Ingredients:
  • ¼ cup olive oil
  • 2 cups dry white wine
  • 1 small fennel bulb – halved, cored, and cut into 2 – inch julienne
  • 4 quarts mussels, scrubbed and debearded
  • 1 bunch scallions, including some of the green, thinly sliced lengthwise
  • 1 teaspoon finely chopped cilantro
  • ½ cup chopped fresh dill
  • Freshly milled black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 14g (21%)
Saturated Fat 2g (11%)
Cholesterol 84mg (28%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 1g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.3461432512


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