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Rhode Island Clam Chowder

Rhode Island Clam Chowder Recipe

  • 1 pound shucked clams
  • 3 cups clam juice
  • 3 cups chicken stock
  • 1/4 cup butter
  • 2 onions, diced
  • 2 large stalks celery, chopped, with leaves
  • 1 (15 ounce) can fingerling potatoes, drained and quartered
  • 3 tablespoons dried dill weed
  • 2 tablespoons ground black pepper
  • 1 teaspoon salt
  • 1 pinch cayenne pepper
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • 1/4 cup chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 326
Total Fat 13.7g
Saturated Fat 7.7g
Cholesterol 75mg
Sodium 1899mg
Total Carbohydrate 33.4g
Dietary Fiber 6.1g
Sugars 5.8g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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