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Rhinelander Lentil Soup

Rhinelander Lentil Soup Recipe

  • 4 tablespoons olive oil
  • 5 slices bacon, cut into small pieces
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 3/4 cup all-purpose flour
  • 3 1/2 quarts water
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 cup dry lentils
  • 2 cubes beef bouillon
  • 1 teaspoon dried thyme
  • 1 pinch ground nutmeg
  • 1 pinch ground white pepper
  • 1 cup potatoes, diced
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 220
Total Fat 11.1g
Saturated Fat 2.7g
Cholesterol 9mg
Sodium 669mg
Total Carbohydrate 22.7g
Dietary Fiber 6.7g
Sugars 2g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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