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Reveillon Tourtiere


Reveillon Tourtiere Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 pounds ground pork
  • 1 1/2 cups beef stock
  • 3 small onion, chopped
  • 2 cups fresh sliced mushrooms
  • 3 cloves garlic, minced
  • 1 cup chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon ground cloves
  • 1 cup fresh bread crumbs
  • 1/2 cup chopped parsley
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg
  • 1 teaspoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 632
Total Fat 42.4g
Saturated Fat 13.3g
Cholesterol 108mg
Sodium 728mg
Total Carbohydrate 35.3g
Dietary Fiber 3.5g
Sugars 3.2g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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