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Reva's Potato Cheese Soup

Reva's Potato Cheese Soup Recipe

  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 1/4 cup chopped parsnip
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 quart chicken broth
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1/2 pound Cheddar cheese, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 389
Total Fat 19.1g
Saturated Fat 12g
Cholesterol 60mg
Sodium 691mg
Total Carbohydrate 37.9g
Dietary Fiber 4.7g
Sugars 5.5g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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