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- 2 big slices rye bread, 1cm in size
- low fat mayonnaise
- 3 heaped tablespoons sauerkraut
- 1 fresh red chilli, deseeded and finely sliced
- 3 slices pastrami
- a few gherkins
- 60 g Swiss cheese
- 1 handful watercress leaves, to serve
Directions:View on Jamie Oliver
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