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Reuben Sandwich Recipe
- 3 tablespoons
- 2 (1/2-inch-thick) slices rye bread
- 1 1/2 ounces sliced Gruyre or Swiss cheese
- 1 cup
- , drained and squeezed of excess moisture
- 4 (1/4-inch-thick) slices
- (about 4 ounces)
- 1 tablespoon unsalted butter, softened
Directions:View on Chow
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