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Reuben Sandwich


Reuben Sandwich Recipe

Ingredients:
  • 1 tablespoon butter, room temperature
  • 2 slices rye, lightly toasted
  • 1/2 cup swiss, shredded, room temperature
  • 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
  • 1 tablespoon russian dressing (see below)
  • 2 ounces cooked corned beef, sliced or shredded, warm
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons onion, grated
  • 1 tablespoon horse radish
  • 1/2 lemon, juice
  • 1/4 teaspoon chili sauce
  • 1/4 teaspoon paprika
  • salt and pepper to taste
Directions:
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Rank

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