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- 2 cups rye bread crumbs*
- 1/4 cup swiss, finely grated
- 3 tablespoons butter, melted
- 1 1/2 cup corned beef, cut into small pieces or shredded
- 1/2 cup sauerkraut, well squeezed dry
- 1 cup swiss, shredded
- 4 eggs
- 1 cup half and half
- 2 tablespoon russian or thousand islands dressing + more for serving
Directions:View on Closet Cooking
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