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Reuben Mac and Cheese

Reuben Mac and Cheese Recipe

  • 3 slices rye bread, torn
  • 1/3 cup panko bread crumbs
  • 1 (16 ounce) package egg noodles
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup spicy brown mustard
  • 3 tablespoons all-purpose flour
  • 3 cups hot milk
  • 3 cups shredded Swiss cheese, or more to taste - divided
  • 1 1/2 cups sauerkraut, drained (reserve juice)
  • 1/2 pound deli sliced corn beef, or more to taste
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 583
Total Fat 27.6g
Saturated Fat 15.4g
Cholesterol 127mg
Sodium 1230mg
Total Carbohydrate 56.6g
Dietary Fiber 3.5g
Sugars 7.1g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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