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Reuben Cauliflower Corned Beef Hash
- 1 tablespoon olive oil
- 1 onion, sliced
- 1/4 teaspoon caraway seeds, ground
- 2 cups cooked corned beef, cut into small pieces
- 2 cups steamed cauliflower, cut into small pieces
- 1 cup sauerkraut
- salt an pepper to taste
- 1/2 cup swiss cheese
- 2 eggs
- Russian or Thousand Island dressing to taste
Directions:View on Closet Cooking
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