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- 2 tablespoons softened butter
- 1 (16.9 ounce) package frozen pierogies
- 1/2 (16 ounce) can sauerkraut, drained
- 1/4 pound deli sliced corned beef, chopped
- 8 (1 ounce) slices Swiss cheese
- 1 cup thousand island salad dressing
- 1/2 cup rye bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 51.7g|
|Saturated Fat 19g|
|Total Carbohydrate 64.3g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|