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Retro avocado with prawns in Bloody Mary mayo
- 20ml vodka
- 1 tsp horseradish , freshly grated, or 1 tsp horseradish sauce
- small handful coriander , chopped
- 2 tbsp tomato ketchup
- Tabasco sauce
- Worcestershire sauce
- 4 tbsp good-quality mayonnaise
- 250g cooked and peeled prawns
- 2 Hass avocados
- 1 lemon , juiced
Directions:View on BBC Good Food
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