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Restaurant Style Spaghetti Sauce
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can roma tomatoes (crushed)
- 1 (6 ounce) can tomato paste
- 1 cup Merlot wine
- 1 pound Italian sausage, sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 5.3g|
|Total Carbohydrate 15.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|