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Restaurant Style Sausage Gravy and Biscuits

Restaurant Style Sausage Gravy and Biscuits Recipe

  • 1 (16 ounce) package bulk pork breakfast sausage (such as Bob Evans®)
  • 1 (26.5 ounce) can condensed cream of mushroom soup
  • 2 cups water
  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 408
Total Fat 25.5g
Saturated Fat 7.5g
Cholesterol 33mg
Sodium 1683mg
Total Carbohydrate 31.4g
Dietary Fiber 0.4g
Sugars 5.6g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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