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Restaurant Style Sausage Gravy and Biscuits
- 1 (16 ounce) package bulk pork breakfast sausage (such as Bob Evans®)
- 1 (26.5 ounce) can condensed cream of mushroom soup
- 2 cups water
- 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.5g|
|Saturated Fat 7.5g|
|Total Carbohydrate 31.4g|
|Dietary Fiber 0.4g|