Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Restaurant Style Sausage Gravy and Biscuits
- 1 (16 ounce) package bulk pork breakfast sausage (such as Bob Evans®)
- 1 (26.5 ounce) can condensed cream of mushroom soup
- 2 cups water
- 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.5g|
|Saturated Fat 7.5g|
|Total Carbohydrate 31.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|