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Restaurant Style Salsa
- 1 can (28 Ounce) whole tomatoes with juice
- 2 cans (10 Ounce) Rotel (diced tomatoes And green chilies)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered And sliced thin
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro (more To taste)
- 1/2 whole lime, juiced
Directions:View on Two Peas and Their Pod
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