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Restaurant Style Salsa

Restaurant Style Salsa Recipe

  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can petite diced tomatoes with chipotle
  • 1/4 onion, coarsely chopped
  • 1 clove garlic
  • 1 lime, juiced
  • 3 slices pickled jalapeno peppers, or to taste (optional)
  • 1 bunch fresh cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 26
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 414mg
Total Carbohydrate 5.7g
Dietary Fiber 1.2g
Sugars 2g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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