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Restaurant Style Salsa
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (14.5 ounce) can petite diced tomatoes with chipotle
- 1/4 onion, coarsely chopped
- 1 clove garlic
- 1 lime, juiced
- 3 slices pickled jalapeno peppers, or to taste (optional)
- 1 bunch fresh cilantro leaves
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|