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Restaurant Style Red Beans and Rice

Restaurant Style Red Beans and Rice Recipe

  • 2 (15 ounce) cans red beans, with liquid
  • 1 (15 ounce) can red beans, drained
  • 1/2 pound smoked ham hock
  • 5 1/4 cups water, divided
  • 2 cups uncooked long-grain rice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 5 tablespoons lard
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 517
Total Fat 17.1g
Saturated Fat 6.1g
Cholesterol 31mg
Sodium 811mg
Total Carbohydrate 71.8g
Dietary Fiber 9.2g
Sugars 3g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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