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Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese Recipe

  • 1 1/2 cups macaroni
  • 6 ounces processed cheese, shredded
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 376
Total Fat 18.9g
Saturated Fat 11.1g
Cholesterol 59mg
Sodium 623mg
Total Carbohydrate 34g
Dietary Fiber 1.8g
Sugars 3.8g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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