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Restaurant Style Mac and Cheese
- 1 1/2 cups macaroni
- 6 ounces processed cheese, shredded
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 11.1g|
|Total Carbohydrate 34g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|