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Restaurant Style Lasagna

Restaurant Style Lasagna Recipe

  • 9 lasagna noodles
  • 2 1/2 cups ricotta cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 pound lean ground beef
  • 2 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons white sugar
  • salt and pepper to taste
  • 3 (6.5 ounce) cans tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 16.1g
Saturated Fat 8.4g
Cholesterol 110mg
Sodium 663mg
Total Carbohydrate 29.7g
Dietary Fiber 2.2g
Sugars 5.4g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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