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Restaurant Style Lasagna
- 9 lasagna noodles
- 2 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 pound lean ground beef
- 2 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 2 teaspoons white sugar
- salt and pepper to taste
- 3 (6.5 ounce) cans tomato sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 8.4g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|