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Restaurant-Style Spinach Casserole
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 tablespoon all-purpose flour
- 4 tablespoons butter
- 1/2 teaspoon garlic salt
- salt and pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 onion, finely diced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 8.2g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|