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Restaurant-Style Santa Fe Pasta

Restaurant-Style Santa Fe Pasta Recipe

  • 5 quarts water
  • 1 (16 ounce) package rotini pasta
  • 1 1/4 cups tomato juice
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole corn kernels, cooked
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 2 tablespoons red bell pepper, diced
  • 2 tablespoons diced green bell pepper
  • 1 boneless chicken breast half, cooked and diced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 290
Total Fat 6.5g
Saturated Fat 1.8g
Cholesterol 15mg
Sodium 263mg
Total Carbohydrate 45.4g
Dietary Fiber 2.8g
Sugars 3.9g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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